Ceviche de lentejas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Ceviche de lentejas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ceviche de lentejas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ceviche de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Ceviche de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ceviche de lentejas using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ceviche de lentejas:

1. 1/2 taza lentejas cocidas y escurridas
2. 1 jitomate picado
3. 1/4 taza cebolla
4. al gusto Cilantro picado
5. 4 cucharadas aceite de olivo
6. 3 limones Jugo
7. al gusto Sal y pimienta

Steps to make to make Ceviche de lentejas

1. En un bol poner el aceite de oliva, el jugo de limón, sal, pimienta y la cebolla. Dejar reposar por 2 minutos e incorporar las lentejas, el jitomate y el cilantro. Mezclar y servir acompañado de tostadas.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Ceviche de lentejas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!