Papas a la Huancaína

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Papas a la Huancaína. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Papas a la Huancaína is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Papas a la Huancaína is something which I've loved my whole life.

Many things affect the quality of taste from Papas a la Huancaína, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas a la Huancaína delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Papas a la Huancaína using 12 ingredients and 3 steps. Here is how you can achieve it.

Es un plato típico de la costa y sierra y de la selva del Perú. Se denomina así por la crema originaria de la provincia de Huancayo. Junto al ceviche, es uno de los productos gastronómicos más populares y representativos de Perú.

Ingredients and spices that need to be Prepare to make Papas a la Huancaína:

1. 8 papas (hervidas y cortadas en rodajas)
2. 3 ajíes amarillos
3. 250 grs queso fresco
4. 1/2 taza leche evaporada
5. 1/2 cebolla
6. 2 dientes ajo
7. 2 cucharadas aceite
8. sal y pimienta
9. ==========>Complemento:
10. 2 huevos duros
11. aceitunas negras
12. hojas lechuga

Steps to make to make Papas a la Huancaína

1. Al ají le sacamos las pepas, pelamos los dientes de ajo y cortamos la cebolla en modo juliana. A continuación ponemos todos estos ingredientes en una sartén y los sofreimos.
2. En una licuadora introducimos el ají con la cebolla y el ajo, agregamos el queso fresco previamente cortado, la leche y el aceite y comenzamos a licuar hasta obtener una mezcla espesa. Agregamos sal y pimienta a gusto.
3. Luego en un plato servimos las papas cocidas con la salsa y las acompañamos de mitades de huevos duros, aceitunas y las hojas de lechuga. Sirve y disfruta!!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Papas a la Huancaína. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!