Tacos de Bistec & Guacamole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tacos de Bistec & Guacamole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tacos de Bistec & Guacamole is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Tacos de Bistec & Guacamole is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tacos de Bistec & Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de Bistec & Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de Bistec & Guacamole is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Tacos de Bistec & Guacamole using 18 ingredients and 5 steps. Here is how you can achieve that.

Este plato es muy sencillo, rápido, conveniente y nutritivo.

Ingredients and spices that need to be Get to make Tacos de Bistec & Guacamole:

1. 12 tortillas de maíz
2. 3 cdas manteca de tocino
3. 400 gramos bistec de res
4. 4 dientes ajos
5. 1 cebolla en julianas
6. 1 morrón en brunoise
7. 4 cdas frijoles cocidos sin caldo
8. al gusto sal, pimienta, comino y paprika
9. GUACAMOLE:
10. 1 aguacate
11. 1/4 cebolla tatemada
12. 1 chile jalapeño tatemado
13. 3 cdas aceite de olivo
14. 1 limón para su jugo
15. 1 tomate salad picado en cubitos
16. 1/4 cebolla en brunua
17. 1/2 taza cilantro
18. al gusto sal y pimienta

Instructions to make to make Tacos de Bistec & Guacamole

1. Los bistec los cortamos en fajitas y los salteamos a fuego altísimo, para que selle y se fríe rápido, sazonamos y agregamos la cebolla, morrones, ajos, paprika, comino salteando dos minutos más, agregamos los frijoles integramos, tapamos y reservamos.
2. Calentamos las tortillas suavemente para temperarlas. Las reservamos en una canasta con una tela gruesa de algodón.
3. En una licuadora, licuamos la mitad del aguacate, la cebolla tatemada, jalapeño sin semillas, ajo tatemado, aceite de oliva, limón, y la mitad del tomate salad, sazonamos y lo mezclamos en un bol, con la cebolla picada, tomate picada, cilantro y reservamos.
4. Aparte cortamos julianas de tomate y sazonamos.
5. Acomodamos 3 tortillas, y servimos su porción de bistec encebollado, tiras de tomate sobre guacamole. Un poco más de guacamole sobre el bistec.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Tacos de Bistec & Guacamole. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!